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The Bull on the Green
A menu at The Bull on the Green

Sample Menu

Sunday Menu

Proper Sunday roast. Locally sourced meats, duck-fat potatoes, real Yorkshire puddings, gravy made with the bones.

Roasts (served with all the trimmings)

Roast sirloin of Sussex beef

£24

Roast loin of pork, crackling, apple sauce

£21

Roast leg of lamb, mint sauce

£23

Roasted celeriac, butterbean & wild mushroom pie

VG

£18

Sides (extra)

Cauliflower cheese

£5

Pigs in blankets

£5

Extra duck-fat potatoes

£4

Extra Yorkshire pudding

£3

Sample menu. The menu changes regularly with the seasons. Allergens and dietary requirements, please ask.