Every Sunday, from 12:00
Sunday Roast
Three meats, one vegetarian, all the trimmings. Local Sussex beef, lamb and pork. Duck-fat potatoes, real Yorkshire puddings, gravy made with the bones. Booking essential.
Book Sunday lunch ↗
What's On
Sunday roast every week, quiz night every month, live music when the right musician is in town, and a kitchen that swings into festive mode the second the calendar turns. Here is what is going on at the pub right now.
Every week
Every Sunday, from 12:00
Three meats, one vegetarian, all the trimmings. Local Sussex beef, lamb and pork. Duck-fat potatoes, real Yorkshire puddings, gravy made with the bones. Booking essential.
Book Sunday lunch ↗Every Tuesday, from 18:00
A weekly pie special with a pint of cask ale, fixed price. The pie changes with the seasons and what the kitchen feels like cooking.
Every day, 14:30 - 17:00
Sandwiches, sharing boards and bar snacks served between lunch and dinner. Perfect for a long lazy afternoon by the fire.
See the menu →Every month
Last Wednesday of the month, 19:30
Six rounds, four-person teams, prizes for the top three and a wooden spoon for the bottom. £3 per head, kitchen open throughout.
Selected Fridays and Saturdays
Acoustic sets in the bar from local Sussex musicians. Check the journal or call the pub for upcoming dates.
See the Journal →Through the year
Late November to early January
Festive set menus, a Christmas Day lunch sitting, Boxing Day cold cuts, New Year supper. Books up fast every year, get in early.
Email the events team ↗Good Friday to Easter Monday
A four-day celebration of Sussex spring lamb. The Sunday roast moves up a gear, plus a special Easter Monday brunch.
June to August
A summer light bites menu running in the garden, plus garden BBQ Saturdays when the weather plays. The pub stays open until dusk.
Looking for something else?
Birthdays, christenings, wakes, anniversaries, exclusive-use weddings. We can take care of any of it. Tell us what you have in mind and we will come back with a bespoke quote.