Sample Menu
Summer Menu
A seasonal menu built around what is best from Sussex right now. Changes with the produce and what the kitchen feels like cooking.
While you wait
Rosemary & sea salt focaccia, extra virgin olive oil, balsamic vinegar
British summer stone fruit kimchi
Padron peppers, smoked sea salt, whipped goats cheese mousse
"Jammy Dodger" pork belly rillette, cherry jam, sage shortbread
Smoked aubergine & walnut dip, pomegranate, warm pitta
VG
Starters
Polenta chip "bravas", tomato coulis, saffron aioli, manchego cheese
Beef short rib taco, charred corn & pineapple salsa, fresh cheese
Watermelon & cucumber salad, basil and mint vegan Greek yoghurt, lime dressing
VG
Grilled tiger prawns, garlic butter, pickled herb mayonnaise, bread
Homemade soup of the day, warm sourdough, salted butter
VGA · GFA
Mains
Grilled lamb cutlets, cassoulet vert, roasted peppers & onions, green olive pesto
Brewers battered fish & chips, crushed peas, tartar sauce, fresh lemon
GFA · DFA
Courgette, lemon & thyme risotto, confit tomatoes, vegan feta, courgette fritters
Add grilled tiger prawns £7
VG · GF
Butchers cut, a selected steak, chunky chips, garlic roasted mushroom & tomato, rocket & parmesan salad
Sherry & sour cream peppercorn sauce, chimmi-churri & soy jus or Café de Paris butter £3
DFA · GF
Handmade pie of the day, house-made pastry, salt baked mash potato, spring vegetables, rich gravy
Grilled Cornish mackerel, cucumber & dill beurre blanc, apple & wasabi gel, new potatoes, apple & avocado salad, lime dressing
Charcoal-roasted chicken Caesar, crispy smoked streaky bacon, shaved parmesan, rosemary ciabatta crisps, tossed gem & radicchio, Caesar dressing
Sides
Truffle & parmesan fries
Smoky new potatoes & crème fraîche
Seasonal greens
Fresh mixed leaf & herb salad, sherry vinegar & mustard seed dressing
BBQ corn on the cob, smoked butter, kaffir lime leaf salt
Courgette fritters, chipotle mayonnaise
Sample menu. The menu changes regularly with the seasons. Allergens and dietary requirements, please ask.