Sample Menu
Spring Menu
A seasonal menu built around what is best from Sussex right now. Changes weekly with the produce.
While you wait
Marinated olives
Toasted rosemary & sea salt focaccia, whipped cultured butter
Padron peppers, sea salt, wild garlic mayonnaise
“Jammy Dodger” pork belly rillette, tayberry jam, sage shortbread
Homemade hummus, pickled onions, warm pitta
Starters
“Cheese & Onion” creamy cheese custard tart, burnt leek ash, pickled shallot, watercress salad, beer pickle
House-smoked salmon, herb croquette, mustard dressing
Confit chicken & herb croquette, sweetcorn purée, pine nuts
English spring vegetable tempura, smoked paprika, lemon aioli
VG
Homemade soup of the day, warm sourdough, salted butter
VGA · GFA
Mains
Rosemary roasted lamb rump, apple, chicory, toasted hazelnut salad, smoky new potatoes, crème fraîche
Charcoal-roasted chicken Caesar, garlic-roasted mushroom, tomato, rocket, parmesan
GF
Aged steak, chunky chips, crushed peas, peppercorn sauce
DF · GF
Fish & chips, crushed peas, tartare sauce, fresh lemon
Aubergine, vegan mozzarella, fresh tomato, basil
VG
Sample menu. The menu changes regularly with the seasons. Allergens and dietary requirements, please ask.